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5 Types of Water Kangen Water
Kangen Water is known as Electrolyzed Reduced Water (ERW). The Kangen Water ionizer technology produces 5 types of water:
How it's produced and its benefits →
Lebih dari 70% tubuh manusia adalah air. Sumber energi, vitalitas, dan umur panjang berawal dari kualitas air yang kita konsumsi setiap hari. Enagic menghadirkan air yang aman dan dapat dipercaya— menemani kehidupan yang lebih sehat, lebih indah, lebih bersih, lebih bermakna di setiap rumah.
pH 8.5-9.5
Very suitable for drinking and healthy cooking. This hydrogen-rich, electrolytically reduced water works to return your body to a more alkaline state, osmeostasis - optimal for good health.
Uses: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Kangen Water is also budget-friendly and environmentally friendly. Forget buying and storing all those expensive plastic water bottles!
Drink at least "body weight divided by 20 in liters per day" of Kangen Water. Kangen Water has no unpleasant odor, tastes lighter, and has a slightly sweet taste
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo shoots and others by boiling them first in Kangen Water. Reduces the use of seasonings and salt.
You will be amazed by the color, taste, extraordinary aroma of coffee or tea you make with Kangen Water. You can also use less coffee or tea and still get rich flavor due to this water's ability to extract extracts from fruits and vegetables.
Kangen Water brings out the flavor of ingredients, making them tender and soft. Does not require many seasonings and excess salt.
Kangen Water gives freshness and life to plants. Stimulates germination and improves seedling development
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8 Point System
Real Hidden Treasure →