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5 Types of Water Kangen Water
Kangen Water is known as Electrolyzed Reduced Water (ERW). The Kangen Water ionizer technology produces 5 types of water:
How it's produced and its benefits →
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pH 11,5
Not for drinking.
Strong Kangen Water is used to help clean and maintain daily hygiene due to its strong cleansing power. Capable of emulsifying fats.
Uses: washing food ingredients and cleaning kitchen utensils.
Remove the raw taste from vegetables such as green onions, bamboo, wasabi, and flowering ferns with Strong Kangen Water.
Clean cutting boards and dishcloths. Cleans oil and stubborn dirt from vents, and for general cleaning in the kitchen.
Its extra-strong absorption power will easily remove stains from coffee, soy sauce, and oil. Also, to remove stubborn stains in the toilet.
Use less detergent when washing dishes. Save on water bills, because only one-third to one-quarter of the usual amount of water is enough to rinse the detergent. Good for washing machine water.
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8 Point System
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